10 Rolls
The introduction. One sitting, one pot of tea, no regrets.
The sweet
A sweet that predates the sugar aisle
Thala karali is what Sri Lankan kitchens made before confectionery arrived in wrappers. Sesame is dry-roasted until it smells like toast, pounded with kithul jaggery while still warm, then rolled into short logs and left to set firm. Nothing is added to make it last, so nothing has to be explained on the label.
We make it in small batches, wrap each roll individually, and date-stamp the pack the day it leaves the kitchen. Order the size you want here and we will send it to you.
Sesame, whole
Dry-roasted in the pan, never milled to a paste.
Kithul jaggery
The only sweetener. No refined sugar syrup.
Dated, not preserved
Three months from the day it is made. That's the whole shelf life.
Sent island-wide
Sent by courier anywhere on the island.
